Olive Pepperoni Kabobs

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7 users rated this recipe an average rating of 3.5
  • Makes: 12 servings
  • Start to Finish: 20 mins
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Olive Pepperoni Kabobs
Ingredients
12
5-inch fresh rosemary stems
12
4-by-1-inch rectangles thinly sliced provolone cheese
12
2-inch diameter rounds thinly sliced pepperoni
12
Directions
  1. Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem.
  2. Arrange a piece of provolone, a slice of pepperoni, and an olive on each rosemary skewer. Makes 12 appetizers.
Nutrition Facts (Olive Pepperoni Kabobs)
    Per serving:
  • 85 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 2 g monounsatured fat),
  • 16 mg chol.,
  • 265 mg sodium,
  • 1 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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