Olive Pepperoni Kabobs

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3.5 by 14 people

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  • Makes: 12 servings
  • Start to Finish: 20 mins

Olive Pepperoni Kabobs

Directions

  1. Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem.
  2. Arrange a piece of provolone, a slice of pepperoni, and an olive on each rosemary skewer. Makes 12 appetizers.
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Nutrition Facts (Olive Pepperoni Kabobs)

  • Per serving:
  • 85 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 16 mg chol. ,
  • 265 mg sodium ,
  • 1 g carb. ,
  • 5 g pro.
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14 Ratings

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