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Olive Medley Pinwheels

If you are an olive fan, try this lively appetizer recipe that blends green, ripe, and kalamata olives with cream cheese.

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  • Makes: 10 servings
  • Serving Size: 4 slices
  • Yields: 40 slices
  • Prep: 25 mins
  • Chill: 2 hrs to 4 hrs

Olive Medley Pinwheels

Ingredients

Directions

  1. In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.
  2. Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).

Nutrition Facts (Olive Medley Pinwheels)

    Per serving:
  • 161 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 25 mg chol.,
  • 435 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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