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Olive Medley Pinwheels
Ingredients
- 1 8 ounce package cream cheese, softened
- 1/2 cup pitted green olives, chopped
- 1/2 cup pitted ripe olives, chopped
- 1/2 cup pitted kalamata olives, chopped
- 1 teaspoon finely shredded lemon peel
- 1/4 teaspoon garlic powder
- 4 10 inches flour tortillas
- 8 large basil leaves
- 1/2 cup bottled roasted red sweet peppers, well-drained and cut in strips
Directions
1. In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.
2. Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).
Nutrition Facts
(Olive Medley Pinwheels)
- Servings Per Recipe 10,
- cal. (kcal) 161,
- Fat, total (g) 12,
- chol. (mg) 25,
- sat. fat (g) 6,
- carb. (g) 11,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- pro. (g) 3,
- vit. A (IU) 389,
- vit. C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 435,
- Potassium (mg) 64,
- calcium (mg) 50,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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