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Olive Medley Pinwheels

If you are an olive fan, try this lively appetizer recipe that blends green, ripe, and kalamata olives with cream cheese.

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  • Makes: 10 servings
  • Serving Size: 4 slices
  • Yields: 40 slices
  • Prep: 25 mins
  • Chill: 2 hrs to 4 hrs

Olive Medley Pinwheels

Directions

  1. In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.
  2. Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).

Nutrition Facts (Olive Medley Pinwheels)

  • Per serving:
  • 161 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 25 mg chol.,
  • 435 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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