Olive Medley Pinwheels

If you are an olive fan, try this lively appetizer recipe that blends green, ripe, and kalamata olives with cream cheese.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 9 people

Rate This!

  • Makes: 10 servings
  • Serving Size: 4 slices
  • Makes: 40 slices
  • Prep: 25 mins
  • Chill: 2 hrs to 4 hrs

Olive Medley Pinwheels

Directions

  1. In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.
  2. Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Olive Medley Pinwheels)

  • Per serving:
  • 161 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 25 mg chol. ,
  • 435 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

9 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close