Olive-Cherry Bruschetta

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4.0 by 13 people

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  • Makes: 32 bruschetta slices
  • Prep: 45 mins
  • Bake: 5 mins 425°F

Olive-Cherry Bruschetta

Directions

  1. Preheat oven to 425 degrees F. Place baguette slices on a very large baking sheet. Brush slices with 4 tablespoons of the oil, then season lightly with salt and black pepper. Toast bread on middle rack of oven about 5 minutes, until crisp and light brown, turning once. Remove from oven; set aside.
  2. For olive-cherry tapenade, in a medium bowl stir together the remaining 2 tablespoons olive oil, olives, cherries, peppers, shallot, basil, lime peel, and lime juice.
  3. Spread goat cheese on toast slices. Top with prosciutto and olive-cherry tapenade; sprinkle with snipped chives.
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Nutrition Facts (Olive-Cherry Bruschetta)

  • Per serving:
  • 104 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 4 mg chol.,
  • 294 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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