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Night Eyes

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Night Eyes

Ingredients

  •   Parsley, finely chopped
  •   Deviled egg mixture
  •   Red pepper
  • 1  black olive and 2 asparagus tips OR
  • 1  pimento-stuffed green olive and 2 cornichons

Directions

1. Stir chopped parsley into your favorite deviled egg mixture to give it a green tint; fill the cooked egg whites.

2. Version 1: Use black-olive slices for pupils and a bit of red pepper pushed into the center for evil glint. Add asparagus tips for eyebrows.

3. Version 2: Use green-olive halves for eyes and cornichons for eyelids. Cut tiny triangles of red pepper for eyelashes.

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