Night Eyes

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Night Eyes
Ingredients
 
Parsley, finely chopped
 
Prepared deviled egg filling
 
Black olives
 
Red sweet pepper
 
Asparagus tips
 
Pimento-stuffed green olives
 
Cornichons
Directions
  1. Stir chopped parsley into your favorite deviled egg filling mixture to give it a green tint; spoon or pipe into cooked egg whites.
  2. Use black-olive slices for pupils and a bit of red pepper pushed into the center for evil glint. Add asparagus tips for eyebrows.
  3. Use green-olive halves for eyes and cornichons for eyelids. Cut tiny triangles of red pepper for eyelashes.
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