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Mustard and Ginger Cocktail Sausages
Ingredients
-
1/2
cup ginger conserve
-
1/2
cup whole grain mustard
-
1
tablespoon garlic-flavored olive oil
-
1
tablespoon soy sauce
-
1 1/2
- 1 3/4
pounds cooked or smoked cocktail sausages
Directions
1. Preheat the oven to 350 degrees F. Line a shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together the ginger conserve, mustard, garlic-flavor oil, and soy sauce.
2. Turn the sausages in the mustard mixture. Arrange on prepared pan. Cook 25 to 30 minutes or until browned, stirring once during cooking. Makes 6 servings and leftovers.
Nutrition Facts
(Mustard and Ginger Cocktail Sausages)
- Calories 249,
- Protein (gm) 12,
- Carbohydrate (gm) 8,
- Fat, total (gm) 18,
- Cholesterol (mg) 48,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 2,
- Sugar, total (gm) 7,
- Vitamin A (IU) 340,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 750,
- Potassium (mg) 216,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I did what another user did for the ginger conserve (2tbsp minced ginger in the jar, 1/2c apple jelly). These went fast! Very easy & delicious.
10/13/2011 06:45:56 PM Report Abusein mauritius we dont have ginger conserve what can we use
2/1/2011 11:55:51 PM Report AbuseGinger Conserve - "runny jelly"
1/3/2011 11:47:21 AM Report AbuseI had a similar problem with that very recipe, so for the sake of time, I used grated ginger (2 tablespoons), that comes in a jar in water, plus enough apple jelly to make the 1/2 cup. Squeeze the liquid out of the grated ginger first. I have yet to find the ginger conserve on the store shelves. Good recipe.
1/3/2011 11:47:00 AM Report AbuseWhat is Ginger conserve, and where do you find it? Is there a recipe for conserve?
12/31/2010 01:57:17 PM Report Abuse