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Mustard and Ginger Cocktail Sausages
Ingredients
- 1/2 cup ginger conserve
- 1/2 cup whole grain mustard
- 1 tablespoon garlic-flavored olive oil
- 1 tablespoon soy sauce
- 1 1/2 - 1 3/4 pounds cooked or smoked cocktail sausages
Directions
1. Preheat the oven to 350 degrees F. Line a shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together the ginger conserve, mustard, garlic-flavor oil, and soy sauce.
2. Turn the sausages in the mustard mixture. Arrange on prepared pan. Cook 25 to 30 minutes or until browned, stirring once during cooking. Makes 6 servings and leftovers.
Nutrition Facts
(Mustard and Ginger Cocktail Sausages)
- cal. (kcal) 249,
- Fat, total (g) 18,
- chol. (mg) 48,
- sat. fat (g) 5,
- carb. (g) 8,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 2,
- sugar (g) 7,
- pro. (g) 12,
- vit. A (IU) 340,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 750,
- Potassium (mg) 216,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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