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Mustard and Ginger Cocktail Sausages

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3.5 by 14 people
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  • Prep: 15 mins
  • Bake: 25 mins to 30 mins 350°F

Mustard and Ginger Cocktail Sausages

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Line a shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together the ginger conserve, mustard, garlic-flavor oil, and soy sauce.
  2. Turn the sausages in the mustard mixture. Arrange on prepared pan. Cook 25 to 30 minutes or until browned, stirring once during cooking. Makes 6 servings and leftovers.

Nutrition Facts (Mustard and Ginger Cocktail Sausages)

    Per serving:
  • 249 kcal cal.,
  • 18 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 48 mg chol.,
  • 750 mg sodium,
  • 8 g carb.,
  • 7 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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