Mustard and Ginger Cocktail Sausages
cup ginger conserve
cup whole grain mustard
tablespoon garlic-flavored olive oil
tablespoon soy sauce
pounds cooked or smoked cocktail sausages
- Preheat the oven to 350 degrees F. Line a shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together the ginger conserve, mustard, garlic-flavor oil, and soy sauce.
- Turn the sausages in the mustard mixture. Arrange on prepared pan. Cook 25 to 30 minutes or until browned, stirring once during cooking. Makes 6 servings and leftovers.
Nutrition Facts(Mustard and Ginger Cocktail Sausages)
- Per serving:
- 249 kcal cal.,
- 18 g fat
- (5 g sat. fat,
- 2 g polyunsaturated fat,
- 8 g monounsatured fat),
- 48 mg chol.,
- 750 mg sodium,
- 8 g carb.,
- 7 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet