Popular in Recipes

Mushroom, Leek, and Seafood Chowder

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
5.0 by 2 people
Rate me!
  • Makes: 8 servings
  • Yields: 8 main-dish or 12 side-dish servings
  • Start to Finish: 50 mins

Mushroom, Leek, and Seafood Chowder

5.0 by 2 people
Rate me!
  • Makes: 8 servings
  • Yields: 8 main-dish or 12 side-dish servings
  • Start to Finish: 50 mins

Directions

  1. In a 4-quart Dutch oven cook pancetta until browned. Remove with a slotted spoon, reserving drippings in pan. Drain on paper towels; cover and chill. Add mushrooms, leeks, and garlic to the Dutch oven; cook and stir about 3 minutes or until mushrooms and leeks are tender.
  2. Carefully add broth, potatoes, and pepper to Dutch oven. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender. Stir in carrot.
  3. Stir together flour and melted margarine. Add flour mxture and half-and-half to Dutch oven. Cook and stir over medium heat until bubbly. Add shrimp and/or scallops and pancetta. Cook and stir 2 to 3 minutes more or until shrimp are pink and scallops are opaque. Ladle into bowls. If desired, garnish with lemon slices and/or fresh thyme. Makes 8 main-dish or 12 side-dish servings.

From the Test Kitchen

*

If you use frozen shrimp and/or scallops, thaw them before adding to the chowder.

Prepare Mushroom, Leek, and Seafood Chowder as directed through step 2. Cover and refrigerate up to 2 days. To serve, in a Dutch oven bring chilled soup mixture to simmering. Continue as directed in step 3.

Nutrition Facts (Mushroom, Leek, and Seafood Chowder)

  • Per serving:
  • 231 kcal cal.,
  • 13 g fat
  • (5 g sat. fat,
  • 85 mg chol.,
  • 453 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close