Mummy Wraps

Two ingredients, plus ketchup and mustard, make this 30-minute Halloween snack a simple and fun treat.

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2.5 by 2 people

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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 12 mins 375°F

Mummy Wraps

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Preheat oven to 375 degrees F. Unwrap breadsticks. Stretch each bread stick to 12 inches. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread.
  2. Bake about 12 minutes or until bread is golden brown. Serve with ketchup and mustard. Makes 12 servings.
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Nutrition Facts (Mummy Wraps)

  • Per serving:
  • 329 kcal ,
  • 24 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 40 mg chol. ,
  • 1139 mg sodium ,
  • 16 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 11 g pro.
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2 Ratings

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