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Monterey Pizzettas
Ingredients
-
1
11 ounce package refrigerated French bread dough
-
2
cups shredded Monterey Jack cheese (8 ounces)
-
2
cups sliced mushrooms
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1/3
cup sliced green onion
-
1/3
cup coarsely chopped pistachio nuts
-
1
teaspoon fennel seed, crushed
Directions
1. Heat oven to 425 degrees F. Carefully unroll bread dough; press into bottom of a greased 15x10x1-inch baking pan. Sprinkle evenly with about half of the cheese, all of the mushrooms, green onion, pistachios, and fennel seed. Top with remaining cheese.
2. Bake about 15 minutes or until edges of crust are golden brown. Cut into 15 squares; cut each square in half diagonally. Makes 30 servings.
Nutrition Facts
(Monterey Pizzettas)
- Servings Per Recipe 30,
- Calories 63,
- Protein (gm) 3,
- Carbohydrate (gm) 5,
- Fat, total (gm) 3,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Vitamin A (RE) 21,
- Sodium (mg) 106,
- Calcium (DV %) 61,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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