Molasses Gorp Popcorn Logs

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  • Makes: 36 servings
  • Makes: about 36 logs
  • Prep: 30 mins
  • Cook: 15 mins

Molasses Gorp Popcorn Logs

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Directions

  1. Remove all unpopped kernels from popped corn. In a greased 17x12x2-inch baking pan combine popped corn, peanuts, chocolate pieces, and raisins. Set pan aside.
  2. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, water, molasses, and salt. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take about 5 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of pan.
  3. Cook over medium heat, stirring occasionally, until thermometer registers 250 degree F, hard-ball stage. Mixture should boil at a moderate, steady rate over entire surface. Reaching hard-ball stage should take about 10 minutes.
  4. Remove saucepan from heat; remove candy thermometer from saucepan. Pour sugar mixture over the popcorn mixture; stir gently to coat the popcorn mixture. Cool until popcorn mixture can be handled easily. Use buttered hands to shape mixture into 3-inch logs, about 1-1/2 inches in diameter. Wrap each log in clear plastic wrap. Makes about 36 logs.
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Nutrition Facts (Molasses Gorp Popcorn Logs)

  • Per serving:
  • 107 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 71 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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