Mini Reuben Melts

7,365views
2 users rated this recipe an average rating of 5.0
  • Yields: 16 appetizers
  • Prep: 30 mins
  • Bake: 30 mins 375°F
  • Broil: 4 mins
Rate me!


Mini Reuben Melts
Ingredients
4
Creamy Caramelized Onions (see recipe below)
32
slices party pumpernickel bread
1
tablespoons olive oil
6
ounces thinly sliced corned beef
4
ounces thinly sliced gruyere cheese, cut into 2-inch squares
1/3
cup bottled Thousand Island salad dressing
Directions
  1. Prepare Creamy Caramelized Onions. Adjust oven rack so it is about 5 inches from the heat. Preheat broiler.
  2. Brush one side of each bread slice with oil. Place half of the bread slices on a large baking sheet. Broil for 1 to 2 minutes or until lightly toasted. Remove from oven. Turn bread slices over to use for bottoms of sandwiches. Divide corned beef and the caramelized onions among bottom slices of bread; add cheese. Broil for 2 to 3 minutes more or until heated through and cheese starts to melt. Transfer to a serving platter.
  3. Place the remaining bread slices on the baking sheet. Broil for 1 to 2 minutes or until lightly toasted.
  4. Spoon a small amount of salad dressing onto the bottom of each sandwich. Top with the remaining bread slices. Makes 16 appetizers.
Creamy Caramelized Onions
Ingredients
4
teaspoons olive oil
1
pound onions, thinly sliced
1/3
cup whipping cream
1/4
cup dry sherry
2
tablespoons Dijon-style mustard
1
tablespoon packed brown sugar
1
clove garlic, minced
1/4
teaspoon salt
1/4
teaspoon ground allspice
1/4
teaspoon ground black pepper
Directions
  1. Preheat oven to 375 degrees F. In a large heavy ovenproof skillet, heat olive oil over medium-high heat. Add onions, cook for 8 to 10 minutes or until lightly browned, stirring frequently. In a small bowl, combine whipping cream; dry sherry; Dijon-style mustard; brown sugar; garlic; salt; ground allspice; and ground black pepper. Pour mixture over onions; stir to combine. Bake about 30 minutes or until golden brown and bubbly.
Nutrition Facts (Mini Reuben Melts)
    Per serving:
  • 142 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 21 mg chol.,
  • 324 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X