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Mediterranean Nachos

Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos. It's an easy appetizer that always disappears quickly.

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3.0 by 5 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 6 mins 425°F

Mediterranean Nachos

Directions

  1. Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
  2. Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.

Nutrition Facts (Mediterranean Nachos)

  • Per serving:
  • 371 kcal cal.,
  • 25 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 18 mg chol.,
  • 866 mg sodium,
  • 34 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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