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Mediterranean Nachos
Ingredients
- 6 cups tortilla chips
- 1 7 ounce container roasted red pepper hummus
- 1/2 cup dried tomato pesto
- 1 12 ounce jar marinated artichoke salad, drained and coarsely chopped
- 4 ounces basil and tomato flavored feta cheese
- 2 tablespoons minced shallot
- Crushed red pepper
Directions
1. Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
2. Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.
Nutrition Facts
(Mediterranean Nachos)
- Servings Per Recipe 4,
- cal. (kcal) 371,
- Fat, total (g) 25,
- chol. (mg) 18,
- sat. fat (g) 5,
- carb. (g) 34,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 4,
- sugar (g) 3,
- pro. (g) 8,
- vit. A (IU) 292,
- vit. C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 866,
- Potassium (mg) 199,
- calcium (mg) 182,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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