- make this recipe
- user reviews ()
Meatballs and Alfredo Sauce
Ingredients
- 2 12 ounce package frozen small Italian or Swedish-style meatballs
- 1 15 ounce jar classic Alfredo sauce
- 2 - 3 tablespoons white wine
- 1/3 cup chopped green onion
- Snipped basil (optional)
Directions
1. Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.
Add your review
Top Brands
