Meatballs and Alfredo Sauce

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8 users rated this recipe an average rating of 3.5
  • Makes: 56 servings
  • Serving Size: 1 meatball
  • Start to Finish: 20 mins
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Meatballs and Alfredo Sauce
Ingredients
2
12 ounce package frozen small Italian or Swedish-style meatballs
1
15 ounce jar classic Alfredo sauce
2
tablespoons white wine
1/3
cup chopped green onion
 
Snipped basil (optional)
Directions
  1. Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.
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