- make this recipe
- user reviews ()
- 2 12 ounce package frozen small Italian or Swedish-style meatballs
- 1 15 ounce jar classic Alfredo sauce
- 2 - 3 tablespoons white wine
- 1/3 cup chopped green onion
- Snipped basil (optional)
1. Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.