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Marmalade Topped Brie
Ingredients
-
2
20 ounce wheels Brie cheese
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3
8 ounce wheels Brie cheese
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2
8 ounce jars fig and/or plum jam or preserves
-
1
cup toasted chopped walnuts and/or almonds
-
Breadsticks, crackers, or toasted baguette slices
Directions
Cut off a thin slice from the top of each Brie wheel to remove the rind; discard rind. Place large Brie rounds, cut sides up, on serving platters; top with small rounds, cut sides up. Spread tops of wheels with jam and sprinkle with nuts. Serve with breadsticks, crackers, or toasted baguette slices. Makes 50 servings.
From the Test Kitchen
- Variation Warm Marmalade-Topped Brie:Preheat oven to 325 degree F. Place four 1-pound wheels Brie on oven-going platters. Divide two 8-ounce jars fig and/or plum jam or preserves among wheels; sprinkle with 1 cup toasted chopped walnuts and/or almonds. Bake, uncovered, for 10 to 12 minutes or until Brie is softened and warmed but not runny. Place hot platters on charger plates. Serve with breadsticks, crackers, or toasted baguette slices. Makes 50 servings.
Nutrition Facts
(Marmalade Topped Brie)
- Servings Per Recipe 50,
- Calories 161,
- Protein (gm) 8,
- Carbohydrate (gm) 7,
- Fat, total (gm) 11,
- Cholesterol (mg) 36,
- Saturated fat (gm) 6,
- Vitamin A (IU) 194,
- Vitamin C (mg) 1,
- Sodium (mg) 229,
- Calcium (DV %) 71,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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