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Marinated Feta and Olives
Ingredients
-
16
ounces feta cheese, cut into 1/2-inch cubes
-
1
cup pitted kalamata olives
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1
cup pitted green olives
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1/2
cup bottled roasted red sweet peppers, cut into strips
-
1
red onion, cut into thin wedges
-
1/2
cup olive oil
-
1/2
cup balsamic vinegar
-
4
cloves garlic, minced
-
1
tablespoon snipped fresh thyme
-
2
teaspoons snipped fresh oregano
-
1/2
teaspoon cracked black pepper
Directions
1. In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.
2. In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.
3. Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.
Nutrition Facts
(Marinated Feta and Olives)
- Servings Per Recipe 20,
- Calories 138,
- Protein (gm) 3,
- Carbohydrate (gm) 4,
- Fat, total (gm) 12,
- Cholesterol (mg) 20,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 444,
- Percent Daily Values are based on a 2,000 calorie diet
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