Popular in Food

Marinated Feta and Olives

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 7 people
11K views
Rate me!
  • Makes: 20 servings
  • Serving Size: 1/4 cup
  • Yields: 5 cups
  • Prep: 30 mins
  • Marinate: 4 hrs to 6 hrs

Marinated Feta and Olives

Directions

  1. In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.
  2. In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.
  3. Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.

From the Test Kitchen

Gift It!

Add recipe to a screw-top jar. Place a square of fabric on top of jar and secure with twine. Write recipe name or name of recipient on a label and adhere to the jar.

Nutrition Facts (Marinated Feta and Olives)

  • Per serving:
  • 138 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 20 mg chol.,
  • 444 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close