Marinated Feta and Olives
- In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.
- In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.
- Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.
From the Test Kitchen
Add recipe to a screw-top jar. Place a square of fabric on top of jar and secure with twine. Write recipe name or name of recipient on a label and adhere to the jar.
Nutrition Facts (Marinated Feta and Olives)
- Per serving:
- 138 kcal cal.,
- 12 g fat
- (4 g sat. fat,
- 20 mg chol.,
- 444 mg sodium,
- 4 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet