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Marinated Feta and Olives

3.5 by 7 people
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  • Makes: 20 servings
  • Serving Size: 1/4 cup
  • Yields: 5 cups
  • Prep: 30 mins
  • Marinate: 4 hrs to 6 hrs

Marinated Feta and Olives



  1. In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.
  2. In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.
  3. Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.

From the Test Kitchen

Gift It!

Add recipe to a screw-top jar. Place a square of fabric on top of jar and secure with twine. Write recipe name or name of recipient on a label and adhere to the jar.

Nutrition Facts (Marinated Feta and Olives)

    Per serving:
  • 138 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 20 mg chol.,
  • 444 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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