Marinated Feta and Olives

Marinated Feta and Olives Enlarge Image
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7 users rated this recipe an average rating of 3.5
Makes:
20 servings
Serving Size:
1/4 cup
Yields:
5 cups
Prep:
30 mins
Marinate:
4 hrs to 6 hrs
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Marinated Feta and Olives

Ingredients
16
ounces feta cheese, cut into 1/2-inch cubes
1
cup pitted kalamata olives
1
cup pitted green olives
1/2
cup bottled roasted red sweet peppers, cut into strips
1
red onion, cut into thin wedges
1/2
cup olive oil
1/2
cup balsamic vinegar
4
1
tablespoon snipped fresh thyme
2
teaspoons snipped fresh oregano
1/2
teaspoon cracked black pepper

Directions

  1. In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.
  2. In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.
  3. Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.

From the Test Kitchen

Gift It!

Add recipe to a screw-top jar. Place a square of fabric on top of jar and secure with twine. Write recipe name or name of recipient on a label and adhere to the jar.

Nutrition Facts

(Marinated Feta and Olives)
    Per serving:
  • 138 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 20 mg chol.,
  • 444 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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