Marinated Feta and Olives
ounces feta cheese, cut into 1/2-inch cubes
cup pitted kalamata olives
cup pitted green olives
cup bottled roasted red sweet peppers, cut into strips
cup olive oil
cup balsamic vinegar
cloves garlic, minced
tablespoon snipped fresh thyme
teaspoons snipped fresh oregano
teaspoon cracked black pepper
- In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.
- In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.
- Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.
From the Test Kitchen
Add recipe to a screw-top jar. Place a square of fabric on top of jar and secure with twine. Write recipe name or name of recipient on a label and adhere to the jar.
Nutrition Facts(Marinated Feta and Olives)
- Per serving:
- 138 kcal cal.,
- 12 g fat
- (4 g sat. fat,
- 20 mg chol.,
- 444 mg sodium,
- 4 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet