cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
cup chopped red or green sweet pepper
cup thinly sliced green onions (2)
cup snipped fresh cilantro or parsley
tablespoons lime juice or lemon juice
- In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
- Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.
From the Test Kitchen
Spoon the salsa into a storage container. Cover and chill for up to 2 days.
Nutrition Facts(Mango Salsa)
- Per serving:
- 5 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 0 mg sodium,
- 1 g carb.,
- 0 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet