Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. Serve this low-calorie salsa with chips or use it top fish or chicken.
- Yields: about 2 cups
- Prep: 20 mins
- Chill: 2 hrs
- In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
- Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.
Spoon the salsa into a storage container. Cover and chill for up to 2 days.
- 5 kcal cal.;
- 1 g carb.
- Percent Daily Values are based on a 2,000 calorie diet