Mango Salsa

Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. Serve this low-calorie salsa with chips or use it top fish or chicken.

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17 users rated this recipe an average rating of 4.0
  • Yields: about 2 cups
  • Prep: 20 mins
  • Chill: 2 hrs
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Mango Salsa
Ingredients
1 1/2
cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
1/2
cup chopped red or green sweet pepper
1/4
cup thinly sliced green onions (2)
1/4
cup snipped fresh cilantro or parsley
2
tablespoons lime juice or lemon juice
1
fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper
Directions
  1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
  2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.
From the Test Kitchen

Spoon the salsa into a storage container. Cover and chill for up to 2 days.

Nutrition Facts (Mango Salsa)
    Per serving:
  • 5 kcal cal.,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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