Mango Salsa

Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. Serve this low-calorie salsa with chips or use it top fish or chicken.

17 users rated this recipe an average rating of 4.0
  • Yields: about 2 cups
  • Prep: 20 mins
  • Chill: 2 hrs
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Mango Salsa
1 1/2
cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
cup chopped red or green sweet pepper
cup thinly sliced green onions (2)
cup snipped fresh cilantro or parsley
tablespoons lime juice or lemon juice
fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper
  1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
  2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.
From the Test Kitchen

Spoon the salsa into a storage container. Cover and chill for up to 2 days.

Nutrition Facts (Mango Salsa)
    Per serving:
  • 5 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 0 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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