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Mango Salsa
Ingredients
-
1 1/2
cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
-
1/2
cup chopped red or green sweet pepper
-
1/4
cup thinly sliced green onions (2)
-
1/4
cup snipped fresh cilantro or parsley
-
2
tablespoons lime juice or lemon juice
-
1
- 2
fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper
Directions
1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.
From the Test Kitchen
- Make Ahead Tip Spoon the salsa into a storage container. Cover and chill for up to 2 days.
Nutrition Facts
(Mango Salsa)
- Calories 5,
- Carbohydrate (gm) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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