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Mango-Kiwi Salsa
Ingredients
- 2 ripe mangoes, peeled and finely chopped
- 1 kiwifruit, peeled and finely chopped
- 1 green onion, thinly sliced (2 tablespoons)
- 1/4 cup finely chopped red sweet pepper
- 1 teaspoon grated fresh ginger
- 1 tablespoon brown sugar
- 1 tablespoon snipped fresh cilantro, parsley, or basil
- 1 tablespoon lime juice
- Dash ground red pepper
- 1 medium jicama
Directions
1. For salsa, in a mixing bowl combine mango, kiwifruit, green onion, red sweet pepper, ginger, brown sugar, cilantro, lime juice, and ground red pepper. Toss to coat well. Cover and chill for at least 1 hour or up to 4 hours.
2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. If desired, cut jicama slices into desired shapes using cookie cutters for the flower shapes. Serve with salsa. Makes about 2 cups salsa (sixteen, 2-tablespoon servings).
Nutrition Facts
(Mango-Kiwi Salsa)
- Servings Per Recipe 16,
- cal. (kcal) 30,
- carb. (g) 7,
- fiber (g) 1,
- vit. A (RE) 206,
- vit. C (mg) 18,
- sodium (mg) 1,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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