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Mango-Kiwi Salsa

Serve this tangy fruit salsa with decorative jicama cutouts -- a crunchy, healthful substitute for chips.

3.5 by 5 people
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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Yields: 2 cups
  • Prep: 30 mins
  • Chill: 1 hr to 4 hrs

Mango-Kiwi Salsa

Ingredients

Directions

  1. For salsa, in a mixing bowl combine mango, kiwifruit, green onion, red sweet pepper, ginger, brown sugar, cilantro, lime juice, and ground red pepper. Toss to coat well. Cover and chill for at least 1 hour or up to 4 hours.
  2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. If desired, cut jicama slices into desired shapes using cookie cutters for the flower shapes. Serve with salsa. Makes about 2 cups salsa (sixteen, 2-tablespoon servings).

Nutrition Facts (Mango-Kiwi Salsa)

    Per serving:
  • 30 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 1 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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