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Mango-Kiwi Salsa with Jicama Chips

To cut jicama in shapes, use metal cookie cutters and press firmly.

Mango-Kiwi Salsa with Jicama Chips

Ingredients

Directions

  1. For salsa, combine mango, kiwifruit, green onion, red sweet pepper, ginger, lime juice, cilantro, brown sugar, and ground red pepper in a mixing bowl. Toss to coat well. Cover and chill up to 4 hours. Makes about 2 cups salsa.
  2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. Serve with salsa.

Nutrition Facts (Mango-Kiwi Salsa with Jicama Chips)

    Per serving:
  • 16 kcal cal.,
  • 4 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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