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Mango-Kiwi Salsa with Jicama Chips
Ingredients
-
2
ripe mangoes, peeled and finely chopped
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1
kiwifruit, peeled and finely chopped
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1
green onion, thinly sliced (2 tablespoons)
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1/4
cup finely chopped red sweet pepper
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1
teaspoon grated fresh ginger
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1
tablespoon lime juice
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1
tablespoon snipped fresh cilantro, parsley, or basil
-
1
tablespoon brown sugar
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Dash ground red pepper
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1
medium jicama
Directions
1. For salsa, combine mango, kiwifruit, green onion, red sweet pepper, ginger, lime juice, cilantro, brown sugar, and ground red pepper in a mixing bowl. Toss to coat well. Cover and chill up to 4 hours. Makes about 2 cups salsa.
2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. Serve with salsa.
Nutrition Facts
(Mango-Kiwi Salsa with Jicama Chips)
- Calories 16,
- Carbohydrate (gm) 4,
- Vitamin A (RE) 62,
- Vitamin C (mg) 9,
- Percent Daily Values are based on a 2,000 calorie diet
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