Mango-Kiwi Salsa with Jicama Chips
ripe mangoes, peeled and finely chopped
kiwifruit, peeled and finely chopped
green onion, thinly sliced (2 tablespoons)
cup finely chopped red sweet pepper
teaspoon grated fresh ginger
tablespoon lime juice
tablespoon snipped fresh cilantro, parsley, or basil
tablespoon brown sugar
Dash ground red pepper
- For salsa, combine mango, kiwifruit, green onion, red sweet pepper, ginger, lime juice, cilantro, brown sugar, and ground red pepper in a mixing bowl. Toss to coat well. Cover and chill up to 4 hours. Makes about 2 cups salsa.
- For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. Serve with salsa.
Nutrition Facts(Mango-Kiwi Salsa with Jicama Chips)
- Per serving:
- 16 kcal cal.,
- 4 g carb.
- Percent Daily Values are based on a 2,000 calorie diet