Mango-Kiwi Salsa with Jicama Chips

To cut jicama in shapes, use metal cookie cutters and press firmly.

Yields:
2 cups salsa
Start to Finish:
25 mins
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Mango-Kiwi Salsa with Jicama Chips

Ingredients
2
ripe mangoes, peeled and finely chopped
1
kiwifruit, peeled and finely chopped
1
green onion, thinly sliced (2 tablespoons)
1/4
1
teaspoon grated fresh ginger
1
tablespoon lime juice
1
tablespoon snipped fresh cilantro, parsley, or basil
1
tablespoon brown sugar
 
Dash ground red pepper
1
medium jicama

Directions

  1. For salsa, combine mango, kiwifruit, green onion, red sweet pepper, ginger, lime juice, cilantro, brown sugar, and ground red pepper in a mixing bowl. Toss to coat well. Cover and chill up to 4 hours. Makes about 2 cups salsa.
  2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. Serve with salsa.

Nutrition Facts

(Mango-Kiwi Salsa with Jicama Chips)
    Per serving:
  • 16 kcal cal.,
  • 4 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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