Nutrition Facts

• Servings Per Recipe 1 (2 1/2-ounce) serving
• Calories 146,
• Total Fat (g) 0,
• Saturated Fat (g) 0,
• Monounsaturated Fat (g) 0,
• Polyunsaturated Fat (g) 0,
• Cholesterol (mg) 0,
• Sodium (mg) 1,
• Carbohydrate (g) 7,
• Total Sugar (g) 2,
• Fiber (g) 0,
• Protein (g) 0,
• Vitamin A (DV%) 0,
• Vitamin C (DV%) 0,
• Calcium (DV%) 0,
• Iron (DV%) 0,
• Percent Daily Values are based on a 2,000 calorie diet