Layered Greek Dip


Layered Greek Dip
Makes: 16 servings Yield: 2-1/2 cups
Prep 20 mins Chill 2 hrs to 24 hrs
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Layered Greek Dip
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1 tablespoon  lemon juice
  • 1 teaspoon  dried Italian seasoning
  • 3 cloves garlic, minced
  • 1 1/2 cups  prepared hummus
  • 1 cup  chopped cucumber
  • 1 cup  chopped tomato
  • 1/2 cup  chopped pitted Kalamata olives
  • 1/2 cup  crumbled feta cheese
  • 1/3 cup  sliced green onions
  • Pita chips and/or multigrain tortilla chips
Directions

1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition Facts (Layered Greek Dip)
  • Servings Per Recipe 16,
  • cal. (kcal) 114,
  • Fat, total (g) 9,
  • chol. (mg) 20,
  • sat. fat (g) 4,
  • carb. (g) 7,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 340,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 198,
  • Potassium (mg) 106,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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