Layered Greek Dip

Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

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90 users rated this recipe an average rating of 4.5
  • Makes: 16 servings
  • Yields: 2-1/2 cups
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
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Layered Greek Dip
Ingredients
1
8 ounce package cream cheese, softened
1
tablespoon lemon juice
1
teaspoon dried Italian seasoning
3
1 1/2
cups prepared hummus
1
cup chopped cucumber
1
cup chopped tomato
1/2
cup chopped pitted Kalamata olives
1/2
cup crumbled feta cheese
1/3
cup sliced green onions
 
Pita chips and/or multigrain tortilla chips
Directions
  1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
  2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).
Nutrition Facts (Layered Greek Dip)
    Per serving:
  • 114 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 20 mg chol.,
  • 198 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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