Layered Greek Dip

Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

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Reviews (0)

4.5 by 120 people

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  • Makes: 16 servings
  • Makes: 2-1/2 cups
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Layered Greek Dip

Directions

  1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
  2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).
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Nutrition Facts (Layered Greek Dip)

  • Per serving:
  • 114 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 20 mg chol. ,
  • 198 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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Reviews (1)

120 Ratings
936 Days Ago
I make my dip a little differently, sort of like a 7 layer mexican dip but with greek ingredients .... hummus is bottom layer, then tzatziki, then layer your tomatoes, cucumbers, kalamata olives, feta and red onion. sometimes i sub red pepper for tomatoes. drizzle with olive oil and cracked pepper. Can make ahead of time and let the flavors merry... always first dip to go!

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