Italian Pepperoni-Cheese Puffs

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Italian Pepperoni-Cheese Puffs
Makes: 48 servings
Yield: 48 puffs
Prep: 30 mins Bake: 450°F 15 mins
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Italian Pepperoni-Cheese Puffs
Ingredients
  • 1 1/4
    cups water
  • 1/3
    cup shortening
  • 1 1/2
    cups all-purpose flour
  • 4
    eggs
  • 3/4
    cup finely chopped pepperoni (3 oz.)
  • 3/4
    cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
  • 2
    tablespoons snipped fresh parsley
  • 1/8
    teaspoon garlic powder
  • 1/8
    teaspoon pepper
Directions

1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.

2. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm. Makes 48 puffs.

Nutrition Facts (Italian Pepperoni-Cheese Puffs)
  • Servings Per Recipe 48,
  • Calories 48,
  • Protein (gm) 2,
  • Carbohydrate (gm) 3,
  • Fat, total (gm) 3,
  • Cholesterol (mg) 21,
  • Saturated fat (gm) 1,
  • Vitamin A (RE) 10,
  • Vitamin C (mg) 1,
  • Sodium (mg) 62,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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