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Italian Pepperoni-Cheese Puffs
Ingredients
-
1 1/4
cups water
-
1/3
cup shortening
-
1 1/2
cups all-purpose flour
-
4
eggs
-
3/4
cup finely chopped pepperoni (3 oz.)
-
3/4
cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
-
2
tablespoons snipped fresh parsley
-
1/8
teaspoon garlic powder
-
1/8
teaspoon pepper
Directions
1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
2. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm. Makes 48 puffs.
Nutrition Facts
(Italian Pepperoni-Cheese Puffs)
- Servings Per Recipe 48,
- Calories 48,
- Protein (gm) 2,
- Carbohydrate (gm) 3,
- Fat, total (gm) 3,
- Cholesterol (mg) 21,
- Saturated fat (gm) 1,
- Vitamin A (RE) 10,
- Vitamin C (mg) 1,
- Sodium (mg) 62,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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