Icy Shrimp Cocktail

For a fun presentation, serve this simple seafood appetizer in a martini glass.

Icy Shrimp Cocktail
1,383views
Makes:
4 servings
Prep:
15 mins
Chill:
2 hrs
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Icy Shrimp Cocktail

Ingredients
 
Orange
20
cooked, peeled, and deveined large shimp
 
Egg-sized heap snipped cilantro
 
Salt and pepper
 
Orange wedges
 
Green olives
 
Hot pepper sauce

Directions

  1. Peel, section, and coarsely chop an orange. Toss (gently) with about 20 cooked, peeled, and deveined large shrimp, an egg-sized heap of snipped cilantro, and a little salt and pepper. Chill. Serve with extra orange wedges; green olives, skewered if you wish; and hot pepper sauce. Serves 4.

Nutrition Facts

(Icy Shrimp Cocktail)
    Per serving:
  • 123 kcal cal.,
  • 3 g fat
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 129 mg chol.,
  • 402 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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