Icy Shrimp Cocktail

For a fun presentation, serve this simple seafood appetizer in a martini glass.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 2 hrs

Icy Shrimp Cocktail

Directions

  1. Peel, section, and coarsely chop an orange. Toss (gently) with about 20 cooked, peeled, and deveined large shrimp, an egg-sized heap of snipped cilantro, and a little salt and pepper. Chill. Serve with extra orange wedges; green olives, skewered if you wish; and hot pepper sauce. Serves 4.
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Nutrition Facts (Icy Shrimp Cocktail)

  • Per serving:
  • 123 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 129 mg chol.,
  • 402 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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