I-Can't-Believe-I-Like-My-Veggies Dip

Take the plunge with carrots, celery, green pepper strips, broccoli florets, cherry tomatoes, or cucumber rounds. They're all yummy with this kid-pleasing dip.

I-Can't-Believe-I-Like-My-Veggies Dip Enlarge Image
Makes:
32 servings
Serving Size:
1 Tablespoon
Yields:
2 cups
Start to Finish:
5 mins
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I-Can't-Believe-I-Like-My-Veggies Dip

Ingredients
1
8 ounce carton fat-free dairy sour cream or one 8-ounce tub cream cheese
1
8 ounce carton plain fat-free yogurt
1
0.4 ounce envelope Ranch dry salad dressing mix (does not contain buttermilk solids)
 
Cut-up vegetables

Directions

  1. Put the sour cream or cream cheese, yogurt, and dressing mix in a medium mixing bowl. Stir together with a wooden spoon. If using cream cheese, beat with an electric mixer on medium speed until smooth. Serve dip with cut-up vegetables. Makes about 2 cups (32, 1-tablespoon servings).

Nutrition Facts

(I-Can't-Believe-I-Like-My-Veggies Dip)
    Per serving:
  • 11 kcal cal.,
  • 80 mg sodium,
  • 2 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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