30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Horseradish-Radish Sandwich

  • Makes: 32 servings
  • Yields: 32 appetizers
  • Prep: 45 mins
  • Bake: 10 mins 375°F

Horseradish-Radish Sandwich

Ingredients

Directions

  1. In a medium bowl combine cheese, green onion, and horseradish. Cover and chill until ready to use.
  2. Preheat oven to 375 degrees F. Unfold one of the pastry sheets on a lightly floured surface. With the tines of a fork, generously prick the pastry. Use a 2-inch round cutter to cut pastry into circles. Transfer circles to an ungreased baking sheet. Brush pastry lightly with milk. Sprinkle with salt. Bake for 10 to 12 minutes or until golden brown. Cool on a wire rack. Repeat with remaining pastry sheet.
  3. To assemble, use a knife to split the baked pastries horizontally. Spread about 1 teaspoon of the cheese mixture on the cut side of each bottom pastry. Top with several cucumber slices and radish slices. Spread the cut side of each top pastry with about 1 teaspoon of the cheese mixture. Place on top of radish slices.

Nutrition Facts (Horseradish-Radish Sandwich)

    Per serving:
  • 94 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 94 mg sodium,
  • 6 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...