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Canned icing (vanilla and chocolate)
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2
peppermint LifeSavers candies
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2
peach-flavored fruit circles candies
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2
green M&M Minis candies
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Sharp knife
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2
packages Hostess Twinkies treats
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Yellow-and-orange sprinkles mix
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4
pieces candy corn
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Black licorice twists
1. Referring to the photo, and using vanilla icing for "glue," assemble the owl as follows: for the eyes, glue LifeSavers to the fruit circles. Add green M&M Minis for pupils. Use a toothpick to remove any excess icing and to maneuver the pieces. With a sharp knife, cut away one side of each eye, then adhere them together along the cut sides.
2. Frost one Twinkie with chocolate icing for the owl tummy and decorate with sprinkles mix. Cut one 1x2-inch wing each from two Twinkies, reversing the shapes.
3. Ice the eyes to the head of the body. Add two candy corn pieces each for the beak and feet. Cut tail feathers and thin eyebrow slivers from black licorice twists. Ice in place. Slip wings next to the body.
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