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Honey-Mustard Pretzel Snacks
Ingredients
-
1/4
cup margarine or butter
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1/4
cup honey mustard
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1
teaspoon Worcestershire sauce
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1/4
teaspoon garlic powder
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several dashes bottled hot pepper sauce
-
10
cups small pretzels
Directions
1. Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan.
2. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings.
From the Test Kitchen
- Make Ahead Tip Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.
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