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Honey-Mustard Pretzel Snacks

Pack these crunchy snacks into school lunches or to take along on hiking or biking outings.

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3.0 by 3 people

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  • Makes: 15 servings
  • Serving Size: 2/3 cup
  • Prep: 10 mins
  • Bake: 25 mins 300°F
  • Stand: 15 mins

Honey-Mustard Pretzel Snacks

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan.
  1. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings.

From the Test Kitchen

Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.

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