Honey-Mustard Pretzel Snacks

Pack these crunchy snacks into school lunches or to take along on hiking or biking outings.

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2 users rated this recipe an average rating of 2.0
Makes:
15 servings
Serving Size:
2/3 cup
Prep:
10 mins
Bake:
25 mins 300°F
Stand:
15 mins
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Honey-Mustard Pretzel Snacks

Ingredients
1/4
cup margarine or butter
1/4
cup honey mustard
1
teaspoon Worcestershire sauce
1/4
teaspoon garlic powder
 
several dashes bottled hot pepper sauce
10
cups small pretzels

Directions

  1. Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan.
  2. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings.

From the Test Kitchen

Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.

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