- make this recipe
- user reviews ()
Hoisin-Garlic Mushrooms
Ingredients
- 1/2 cup bottled hoisin sauce
- 1/4 cup water
- 2 tablespoons bottled minced garlic
- 1/4 - 1/2 teaspoon crushed red pepper
- 24 ounces whole fresh button mushrooms, trimmed
Directions
1. In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
Nutrition Facts
(Hoisin-Garlic Mushrooms)
- Servings Per Recipe 10,
- cal. (kcal) 43,
- Fat, total (g) 1,
- carb. (g) 9,
- fiber (g) 1,
- pro. (g) 3,
- sodium (mg) 211,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
