- Makes: 10 servings
- Prep: 15 mins
- Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
cup bottled hoisin sauce
tablespoons bottled minced garlic
teaspoon crushed red pepper
ounces whole fresh button mushrooms, trimmed
- In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
Nutrition Facts (Hoisin-Garlic Mushrooms)
- Per serving:
- 43 kcal cal.,
- 1 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 211 mg sodium,
- 9 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
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