Hoisin-Garlic Mushrooms

Hoisin-Garlic Mushrooms Enlarge Image
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26 users rated this recipe an average rating of 4.0
Makes:
10 servings
Prep:
15 mins
Cook:
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
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Hoisin-Garlic Mushrooms

Ingredients
1/2
cup bottled hoisin sauce
1/4
cup water
2
tablespoons bottled minced garlic
1/4
teaspoon crushed red pepper
24
ounces whole fresh button mushrooms, trimmed

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.

Nutrition Facts

(Hoisin-Garlic Mushrooms)
    Per serving:
  • 43 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 211 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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