Herbed Tofu Cakes

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3.5 by 14 people

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  • Makes: 10 servings
  • Makes: 10 appetizers
  • Prep: 30 mins
  • Cook: 6 mins per batch

Herbed Tofu Cakes

Directions

  1. Preheat oven to 200 degrees F. In large bowl mash tofu with a fork. Add carrot, green onions, cilantro, mint, garlic, flour, and 2 tablespoons of the soy sauce; stir to combine.
  2. In a large skillet heat oil over medium heat. Tightly pack some of the tofu mixture into a 1/4-cup metal measuring cup. Unmold into the hot skillet by tapping measuring cup in bottom of skillet. Repeat to make 5 patties. Cook for 3 to 4 minutes per side or until browned and heated through. Remove to a baking sheet; keep warm in oven while cooking remaining 5 patties.
  3. To serve, top tofu cakes with cucumber and mango. Serve with mint and Dipping Sauce. Makes 10 appetizers.

Dipping Sauce

Directions

  1. Stir together soy sauce, rice vinegar, and chili garlic sauce.
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Nutrition Facts (Herbed Tofu Cakes)

  • Per serving:
  • 91 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 393 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 5 g pro.
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14 Ratings

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