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Herbed Seafood Bruschetta
Ingredients
-
1
tablespoon olive oil
-
1
tablespoon lemon juice
-
1
tablespoon snipped chives
-
1
tablespoon snipped fresh basil
-
1
tablespoon snipped fresh mint
-
1
teaspoon bottled minced garlic
-
6
ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed
-
8
ounces peeled, deveined, and cooked shrimp, coarsely chopped
-
1
cup chopped plum tomatoes
-
1/2
cup finely chopped onion
-
1
ounce loaf baguette-style French bread
-
2
tablespoons olive oil
-
Freshly ground pepper
-
Fresh basil (optional)
Directions
1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
2. Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once. Makes 48 appetizer servings.
Nutrition Facts
(Herbed Seafood Bruschetta)
- Servings Per Recipe 48,
- Calories 24,
- Protein (gm) 2,
- Carbohydrate (gm) 2,
- Fat, total (gm) 1,
- Cholesterol (mg) 12,
- Sodium (mg) 39,
- Lean Meat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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