Herbed Seafood Bruschetta

Thinly slice a baguette-style French bread loaf for these bruschetta (broo-SHEH-tah) appetizers. Toast the bread slices and top with a mixture of crabmeat, shrimp, and tomatoes tossed in a lemony herb and garlic sauce.

1,080views
1 users rated this recipe an average rating of 1.0
Makes:
48 servings
Yields:
Makes 48 appetizer servings
Rate me!


Herbed Seafood Bruschetta

Ingredients
1
tablespoon olive oil
1
tablespoon lemon juice
1
tablespoon snipped chives
1
tablespoon snipped fresh basil
1
tablespoon snipped fresh mint
1
teaspoon bottled minced garlic
6
ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed
8
ounces peeled, deveined, and cooked shrimp, coarsely chopped
1
cup chopped plum tomatoes
1/2
cup finely chopped onion
1
ounce loaf baguette-style French bread
2
tablespoons olive oil
 
Freshly ground pepper
 
Fresh basil (optional)

Directions

  1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
  2. Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once. Makes 48 appetizer servings.

Nutrition Facts

(Herbed Seafood Bruschetta)
    Per serving:
  • 24 kcal cal.,
  • 1 g fat
  • 12 mg chol.,
  • 39 mg sodium,
  • 2 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...