Herbed Seafood Bruschetta
- Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
- Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once. Makes 48 appetizer servings.
Nutrition Facts (Herbed Seafood Bruschetta)
- Per serving:
- 24 kcal cal.,
- 1 g fat
- 12 mg chol.,
- 39 mg sodium,
- 2 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet