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Herbed Leek Tart

These appetizers use gruyere cheese, which has a more delicate, nutty flavor than its robust cousin Swiss cheese.

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  • Makes: 24 servings
  • Prep: 15 mins
  • Bake: 15 mins 425°F
  • Stand: 5 mins

Herbed Leek Tart

Directions

  1. Preheat the oven to 425 degree F. Grease a cookie sheet. Unroll pizza dough onto prepared cookie sheet; press into a 12x9-inch rectangle. Bake in the preheated oven for 7 minutes.
  2. Meanwhile, in a large skillet, cook leeks and garlic in hot olive oil about 5 minutes or until tender. Remove from heat. Stir in herbes de Provence or basil; set aside. In a small bowl, stir together mustard and water; spread over prebaked crust. Top with leek mixture, cheese, and nuts.
  3. Bake about 8 minutes more or until cheese is bubbly. Let stand 5 minutes before serving. Cut into 24 squares. If desired, garnish with fresh savory. Makes 24 squares.

From the Test Kitchen

Arrange baked, cut squares in layers between waxed paper in a covered container. Freeze up to 3 months. Thaw at room temperature.

Nutrition Facts (Herbed Leek Tart)

  • Per serving:
  • 74 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 88 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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