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Herbed Leek Tart
Ingredients
-
1
10 ounce package refrigerated pizza dough
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6
medium leeks, thinly sliced
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3
cloves garlic, minced
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2
tablespoons olive oil
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1
teaspoon dried herbes de Provence or dried basil, crushed
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2
tablespoons Dijon-style mustard
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1
tablespoon water
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1
cup shredded Gruyere or Swiss cheese (4 ounces)
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1/4
cup pine nuts or chopped almonds, toasted
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Fresh summer savory (optional)
Directions
1. Preheat the oven to 425 degree F. Grease a cookie sheet. Unroll pizza dough onto prepared cookie sheet; press into a 12x9-inch rectangle. Bake in the preheated oven for 7 minutes.
2. Meanwhile, in a large skillet, cook leeks and garlic in hot olive oil about 5 minutes or until tender. Remove from heat. Stir in herbes de Provence or basil; set aside. In a small bowl, stir together mustard and water; spread over prebaked crust. Top with leek mixture, cheese, and nuts.
3. Bake about 8 minutes more or until cheese is bubbly. Let stand 5 minutes before serving. Cut into 24 squares. If desired, garnish with fresh savory. Makes 24 squares.
From the Test Kitchen
- Make Ahead Tip Arrange baked, cut squares in layers between waxed paper in a covered container. Freeze up to 3 months. Thaw at room temperature.
Nutrition Facts
(Herbed Leek Tart)
- Servings Per Recipe 24,
- Calories 74,
- Protein (gm) 3,
- Carbohydrate (gm) 7,
- Fat, total (gm) 4,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 10,
- Vitamin C (mg) 1,
- Sodium (mg) 88,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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