Herbed Leek Tart

These appetizers use gruyere cheese, which has a more delicate, nutty flavor than its robust cousin Swiss cheese.

Herbed Leek Tart + enlarge image
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4 users rated this recipe an average rating of 4.5
Makes:
24 servings
Prep:
15 mins
Bake:
15 mins 425°F
Stand:
5 mins
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Herbed Leek Tart

Ingredients
1
10 ounce package refrigerated pizza dough
6
medium leeks, thinly sliced
3
2
tablespoons olive oil
1
2
tablespoons Dijon-style mustard
1
tablespoon water
1
cup shredded Gruyere or Swiss cheese (4 ounces)
1/4
cup pine nuts or chopped almonds, toasted
 
Fresh summer savory (optional)

Directions

  1. Preheat the oven to 425 degree F. Grease a cookie sheet. Unroll pizza dough onto prepared cookie sheet; press into a 12x9-inch rectangle. Bake in the preheated oven for 7 minutes.
  2. Meanwhile, in a large skillet, cook leeks and garlic in hot olive oil about 5 minutes or until tender. Remove from heat. Stir in herbes de Provence or basil; set aside. In a small bowl, stir together mustard and water; spread over prebaked crust. Top with leek mixture, cheese, and nuts.
  3. Bake about 8 minutes more or until cheese is bubbly. Let stand 5 minutes before serving. Cut into 24 squares. If desired, garnish with fresh savory. Makes 24 squares.

From the Test Kitchen

Arrange baked, cut squares in layers between waxed paper in a covered container. Freeze up to 3 months. Thaw at room temperature.

Nutrition Facts

(Herbed Leek Tart)
    Per serving:
  • 74 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 88 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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