Herbed Egg Salad Roll Ups

Egg salad from the deli makes these appetizers simple to prepare.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 96 appetizers
  • Prep: 1 hr 15 mins
  • Chill: 24 hrs

Herbed Egg Salad Roll Ups

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Using a rolling pin, roll each slice of bread flat. Combine egg salad with the 2 tablespoons chives, oregano, or parsley. Spread about 2 level tablespoons of the egg salad over each bread square, covering to edges. Roll as tightly as possible. Cut each roll in half crosswise. Place rolls in layers in storage containers. Cover and chill up to 24 hours.
  2. Just before serving, lightly spread mayonnaise or salad dressing on one end of each roll. Place parsley in a shallow dish. Dip spread ends of rolls in herb to lightly coat. Arrange on serving platters. Makes 96 appetizers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Herbed Egg Salad Roll Ups)

  • Per serving:
  • 75 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 50 mg chol. ,
  • 129 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close