Herbed Crab Salad

This appetizer gets it start from purchased crab salad, making it a snap to prepare.

Herbed Crab Salad + enlarge image
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5 users rated this recipe an average rating of 3.0
Makes:
4 servings
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Herbed Crab Salad

Ingredients
3
tablespoons chopped toasted almonds
1
tablespoons chopped parsley, Italian (flat-leaf) parsley, basil or cilantro
1
cup purchased crab salad
 
Pumpernickel party bread

Directions

  1. Stir almonds and parsley into purchased crab salad. Serve on pumpernickel party bread. Makes 4 to 6 servings.

Nutrition Facts

(Herbed Crab Salad)
    Per serving:
  • 86 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 18 mg chol.,
  • 176 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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