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Herbed Chips

Herbed Chips

Ingredients

Directions

  1. Simply toss together all herbs and spices.
  2. Brush olive oil over pita bread round. Sprinkle with the salt-herb mixture.
  3. Cut each pita round into 12 wedges. Put wedges on a baking sheet; bake at 350 degrees F for 20 minutes or until crispy.

From the Test Kitchen

*Can be made up to 1 week in advance and kept in an airtight container.

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