- Bake: 20 mins 350°F
teaspoons kosher salt
teaspoon garlic powder
teaspoon onion powder
teaspoon dried oregano
teaspoon freshly ground black pepper
teaspoon celery salt
pita bread rounds
- Simply toss together all herbs and spices.
- Brush olive oil over pita bread round. Sprinkle with the salt-herb mixture.
- Cut each pita round into 12 wedges. Put wedges on a baking sheet; bake at 350 degrees F for 20 minutes or until crispy.
From the Test Kitchen
*Can be made up to 1 week in advance and kept in an airtight container.