Herbed Chips

4 users rated this recipe an average rating of 4.0
  • Bake: 20 mins 350°F
Rate me!


Herbed Chips
Ingredients
1 1/2
teaspoons kosher salt
1 1/2
teaspoons dried basil
1
teaspoon garlic powder
1
teaspoon onion powder
1/2
teaspoon dried oregano
1/2
teaspoon freshly ground black pepper
1/4
teaspoon celery salt
 
olive oil
4
pita bread rounds
Directions
  1. Simply toss together all herbs and spices.
  2. Brush olive oil over pita bread round. Sprinkle with the salt-herb mixture.
  3. Cut each pita round into 12 wedges. Put wedges on a baking sheet; bake at 350 degrees F for 20 minutes or until crispy.
From the Test Kitchen

*Can be made up to 1 week in advance and kept in an airtight container.

Related Categories
Rice and Grains Recipes
Your Comment:
close
X