Popular in Recipes

Herbed Cheese Mini Peppers

A flavorful cheese filling is spooned into miniature sweet peppers to make this colorful appetizer.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

3.0 by 8 people

Rate This!

  • Makes: 20 appetizers
  • Start to Finish: 25 mins

Herbed Cheese Mini Peppers

Directions

  1. Halve each sweet pepper lengthwise. Remove the seeds; set peppers aside.
  2. In a small bowl, stir together cream cheese, the chopped or dried herb, lemon juice, and the 1 tablespoon milk. Stir in additional milk, if needed to reach piping consistency.
  3. Pipe or spoon cream cheese mixture into pepper halves. Sprinkle cream cheese mixture with lemon peel. If desired, garnish with oregano leaves.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed. Cover and chill for up to 4 hours.

Nutrition Facts (Herbed Cheese Mini Peppers)

  • Per serving:
  • 32 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 46 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)

8 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close