Popular in Food

Herb-Baked Olives

Make these rosemary-marinated olive appetizers up to 1 week in advance of your Thanksgiving gathering.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 10 people
12K views
Rate me!
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 45 mins 375°F
  • Chill: At least 2 hrs

Herb-Baked Olives

Directions

  1. In a 15x10x1-inch baking pan, combine olives, wine, 1 tablespoon of the olive oil, and rosemary sprigs. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid is absorbed, stirring occasionally.
  2. Meanwhile, for dressing, in a small bowl, combine remaining 3 tablespoons olive oil, orange peel, orange juice, snipped rosemary, parsley, garlic, and pepper.
  3. Pour dressing over olive mixture; toss gently to coat. Transfer olive mixture to a serving bowl. Cover and chill for at least 2 hours. Makes 6 servings.

From the Test Kitchen

Prepare olives as directed. Transfer to an airtight container and chill for up to 1 week.

Nutrition Facts (Herb-Baked Olives)

  • Per serving:
  • 155 kcal cal.,
  • 14 g fat
  • (1 g sat. fat,
  • 377 mg sodium,
  • 4 g carb.,
  • 2 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close