Herb-Baked Olives

Make these rosemary-marinated olive appetizers up to 1 week in advance of your Thanksgiving gathering.

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4.0 by 11 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 45 mins 375°F
  • Chill: At least 2 hrs

Herb-Baked Olives

Directions

  1. In a 15x10x1-inch baking pan, combine olives, wine, 1 tablespoon of the olive oil, and rosemary sprigs. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid is absorbed, stirring occasionally.
  2. Meanwhile, for dressing, in a small bowl, combine remaining 3 tablespoons olive oil, orange peel, orange juice, snipped rosemary, parsley, garlic, and pepper.
  3. Pour dressing over olive mixture; toss gently to coat. Transfer olive mixture to a serving bowl. Cover and chill for at least 2 hours. Makes 6 servings.

From the Test Kitchen

Prepare olives as directed. Transfer to an airtight container and chill for up to 1 week.

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Nutrition Facts (Herb-Baked Olives)

  • Per serving:
  • 155 kcal ,
  • 14 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 377 mg sodium ,
  • 4 g carb. ,
  • 2 g fiber ,
  • 0 g pro.
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