How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Hazelnut and Cherry Caramel Clusters

Just stir the nuts and cherries into melted white chocolate, then drizzle each cluster with caramel for this easy candy recipe.

3.5 by 4 people
Rate me!
  • Yields: 18 pieces
  • Stand: 1 hr 10 mins
  • Start to Finish: 30 mins

Hazelnut and Cherry Caramel Clusters



  1. Line a baking sheet with foil. Butter the foil; set baking sheet aside.
  2. In a small heavy saucepan melt white chocolate and shortening over low heat, stirring constantly until smooth. Remove from heat; stir in hazelnuts and cherries. Let stand for 10 minutes to allow mixture to set up slightly. Drop by a rounded tablespoon onto prepared baking sheet.
  3. In another small heavy saucepan combine caramels and butter. Cook and stir over low heat until melted and smooth (if mixture is too thick to drizzle, stir in 2 teaspoons hot water). Remove from heat; drizzle over the candy clusters. Let stand about 1 hour or until firm. Store tightly covered for up to 3 days. Makes 18 pieces.

From the Test Kitchen

To present this gift...

Place the clusters in a cellophane-lined box bottom. Cover with the lid. Place the rubber bands around the box, arranging in both directions to make a grid or plaid pattern. For the tag, cut a small square from colored cardboard. Punch a hole in the center of one side. Place rubber bands around the tag edges. Loop one rubber band through the punched hole.

Also try this...

To make the box more colorful, wrap the box lid with colored wrapping paper or use a colored box.

To Present This Gift You Will Need:

Clean, white paper box, Cellophane, Large colored rubber bands in different widths, Scissors, Colored cardboard, and a Paper punch

Nutrition Facts (Hazelnut and Cherry Caramel Clusters)

    Per serving:
  • 146 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 4 mg chol.,
  • 27 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...