Ham-Wrapped Pineapple Bites

In lieu of the traditional luau roast pig, try this recipe of little bites of ham and marmalade-glazed tropical fruit.

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  • Makes: 36 servings
  • Start to Finish: 25 mins
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Ham-Wrapped Pineapple Bites
Ingredients
1
15 1/4 ounce can pineapple chunks (juice pack), drained
1/4
cup orange marmalade
6
ounces thinly sliced cooked ham, cut into 4 x 11/2-inch strips
 
Wooden toothpicks or skewers
1
10 ounce jar maraschino cherries, drained
Directions
  1. In a medium bowl toss together the pineapple chunks and the orange marmalade until coated. Wrap a ham strip around each pineapple chunk.
  2. Thread each chunk on a toothpick or skewer. Add a maraschino cherry to each. Arrange skewers on a serving platter. Cover and chill for up to 2 hours. Makes about 36 servings.
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