30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Roasted Cherry Tomato Pizza Poppers

3.5 by 9 people
12K views
Rate me!
  • Makes: 56 servings
  • Serving Size: 1 popper
  • Prep: 1 hr
  • Grill: 12 mins to 13 hrs
  • Stand: 10 mins

Roasted Cherry Tomato Pizza Poppers

Ingredients

Directions

  1. In a 13x9x2-inch disposable foil pan combine tomatoes, 1 tablespoons oil, garlic, vinegar and 1/2 teaspoon dried oregano.
  2. For a charcoal grill, grill directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill. (For a gas grill, preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.)
  3. Meanwhile, on a lightly floured surface, roll pizza dough, one loaf at a time, into a 15x12-inch rectangle (covering dough and letting rest occasionally during rolling). Cover dough loosely and let rest 10 minutes. Cut out circles using a 2 to 2-1/2-inch round cutter. Discard trimmings. Place circles on lightly greased baking sheets. Combine the 1/4 cup olive oil, 1 teaspoon oregano, and basil in a bowl. Brush mixture over both sides of the dough circles. Prick circles with a fork.
  4. For a charcoal or gas grill, place about a dozen* dough circles directly onto the well oiled grill rack directly over medium coals. Cover and grill 2 minutes. Turn the circles over, press down to flatten, and top each with 1 piece of cheese. Close grill and cook until the cheese melts and the dough is cooked through, about 2 minutes longer. Transfer to a baking sheet and top each with a spoonful of cooked tomatoes. Repeat with remaining circles, cheese, and tomatoes. Keep cheese topped dough rounds warm in a 250 degree F oven or serve at room temperature. Repeat with remaining dough rounds.
  5. If desired, sprinkle with basil leaves. Makes 56 to 60 poppers.

From the Test Kitchen

Oven Method:

Preheat oven to 450 degrees F. Cook tomatoes in oven for 10 to 12 minutes, stirring occasionally. Bake dough rounds on baking sheets for 7 minutes; turn and top with cheese. Return to oven and bake 2 minutes more. Top with tomatoes as above.

Oven Method:

Preheat oven to 450 degrees F. Cook tomatoes in oven for 10 to 12 minutes, stirring occasionally. Bake dough rounds on baking sheets for 7 minutes; turn and top with cheese. Return to oven and bake 2 minutes more. Top with tomatoes as above.

Grill or bake dough rounds but do not top with cheese. Just before serving top with cheese and return to grill (about 12 at a time) over medium-low heat or place on baking sheet. Grill or bake in a 350 degrees F oven for 2 minutes or until cheese melts.

Grill or bake dough rounds but do not top with cheese. Just before serving top with cheese and return to grill (about 12 at a time) over medium-low heat or place on baking sheet. Grill or bake in a 350 degrees F oven for 2 minutes or until cheese melts.

*

Don't try to grill more than a dozen rounds at a time or some of then will be overcooked.

*

Don't try to grill more than a dozen rounds at a time or some of then will be overcooked.

Nutrition Facts (Roasted Cherry Tomato Pizza Poppers)

    Per serving:
  • 64 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 3 mg chol.,
  • 104 mg sodium,
  • 8 g carb.,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...