Green Tomato Pizza

Frozen bread dough simplifies this pizza recipe. Call on it when there's an abundance of garden tomatoes.

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Makes:
6 servings
Prep:
30 mins
Bake:
15 mins 425°F
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Green Tomato Pizza

Ingredients
1/2
16 ounce loaf frozen bread dough, thawed, or one 10-ounce package refrigerated pizza dough
1
medium onion, thinly sliced
1
6 ounce package shredded pizza cheese
2
medium green tomatoes, thinly sliced
3
tablespoons sliced ripe olives
2
cloves garlic, minced
1/8
teaspoon pepper
1
tablespoon slivered fresh basil or snipped fresh thyme or 1 teaspoon dried basil or thyme, crushed
 
Cornmeal (optional)

Directions

  1. Grease a 12-inch pizza pan. If desired, sprinkle with cornmeal. Roll bread dough, if using, to a 13-inch circle. Transfer dough to prepared pan. (Or, pat pizza dough into prepared pan.) Build up edges slightly. Set aside.
  2. Cook onion, covered, in a small amount of boiling water in a small saucepan for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the cheese over the pizza dough. Arrange onion and tomato slices over cheese. Sprinkle olives, garlic, and pepper over tomatoes. Sprinkle remaining 1/2 cup of cheese over all. Bake in a 425 degree F oven for 15 to 20 minutes or until crust is golden. Remove from oven and sprinkle basil or thyme over pizza. Serve warm. Makes 6 servings.

Nutrition Facts

(Green Tomato Pizza)
    Per serving:
  • 197 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 21 mg chol.,
  • 249 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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