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Green Tomato Pizza
Ingredients
-
1/2
16 ounce loaf frozen bread dough, thawed, or one 10-ounce package refrigerated pizza dough
-
1
medium onion, thinly sliced
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1
6 ounce package shredded pizza cheese
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2
medium green tomatoes, thinly sliced
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3
tablespoons sliced ripe olives
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2
cloves garlic, minced
-
1/8
teaspoon pepper
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1
tablespoon slivered fresh basil or snipped fresh thyme or 1 teaspoon dried basil or thyme, crushed
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Cornmeal (optional)
Directions
1. Grease a 12-inch pizza pan. If desired, sprinkle with cornmeal. Roll bread dough, if using, to a 13-inch circle. Transfer dough to prepared pan. (Or, pat pizza dough into prepared pan.) Build up edges slightly. Set aside.
2. Cook onion, covered, in a small amount of boiling water in a small saucepan for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the cheese over the pizza dough. Arrange onion and tomato slices over cheese. Sprinkle olives, garlic, and pepper over tomatoes. Sprinkle remaining 1/2 cup of cheese over all. Bake in a 425 degree F oven for 15 to 20 minutes or until crust is golden. Remove from oven and sprinkle basil or thyme over pizza. Serve warm. Makes 6 servings.
Nutrition Facts
(Green Tomato Pizza)
- Servings Per Recipe 6,
- Calories 197,
- Protein (gm) 9,
- Carbohydrate (gm) 21,
- Fat, total (gm) 7,
- Cholesterol (mg) 21,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 62,
- Vitamin C (mg) 11,
- Sodium (mg) 249,
- Calcium (DV %) 252,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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