Greek-Style Quesadillas

When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.

Greek-Style Quesadillas + enlarge image
61Kviews
42 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
15 mins
Cook:
4 mins per batch
Heat:
300°F
Rate me!


Greek-Style Quesadillas

Ingredients
 
Nonstick cooking spray
4
7 inches whole wheat flour tortillas
1
cup coarsely shredded purchased roasted chicken
1/2
cup feta cheese
1/4
cup thinly sliced red onion
1/4
cup chopped cucumber
1/4
cup grape tomatoes, halved lengthwise
1/4
cup kalamata olives, halved
2
tablespoons whole flat leaf (Italian) parsley leaves
1
tablespoon whole fresh oregano leaves
1/4
cup bottled Greek vinaigrette salad dressing

Directions

  1. Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.
  2. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.
Your Comment:
close
close
close
close
close

close

Loading... Please wait...