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Greek-Style Quesadillas
Ingredients
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Nonstick cooking spray
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4
7 - 8 inches whole wheat flour tortillas
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1
cup coarsely shredded purchased roasted chicken
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1/2
cup feta cheese
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1/4
cup thinly sliced red onion
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1/4
cup chopped cucumber
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1/4
cup grape tomatoes, halved lengthwise
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1/4
cup kalamata olives, halved
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2
tablespoons whole flat leaf (Italian) parsley leaves
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1
tablespoon whole fresh oregano leaves
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1/4
cup bottled Greek vinaigrette salad dressing
Directions
1. Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.
2. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.
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I had leftover Greek salad that had most of the ingredients and used a balsamic vinagrette. Very tasty although the Feta doesn't get as melty as you are used to with "quesadillas".
1/27/2010 09:30:16 PM Report Abuse