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Gorgonzola-Walnut Cheese Mold

A small bowl serves as a simple mold for this smooth combination of cheese and sour cream.

Gorgonzola-Walnut Cheese Mold



  1. Beat cream cheese and sour cream with electric mixer on low to medium speed until smooth. Stir in onion and garlic. Add 1/3 cup crumbled Gorgonzola or other blue cheese (1-1/2 ounces). Line a small mixing bowl or 6- to 10-ounce custard cup or mold with plastic wrap.
  2. Spoon half of the cheese mixture evenly into a prepared bowl or mold. Sprinkle with 2 tablespoons finely chopped toasted walnuts. Top with remaining Gorgonzola mixture. Cover and refrigerate for 4 to 24 hours.
  3. To serve, unmold cheese. Place on a platter and serve with crackers. Garnish with nuts, cilantro, chopped red peppers or basil. Makes 12 servings.

Nutrition Facts (Gorgonzola-Walnut Cheese Mold)

    Per serving:
  • 71 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 18 mg chol.,
  • 91 mg sodium,
  • 1 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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