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Gorgonzola-Walnut Cheese Mold
Ingredients
-
2
3 ounce packages cream cheese, softened
-
3
tablespoons dairy sour cream
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4
teaspoons finely chopped onion
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1
small clove garlic, minced
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Assorted crackers
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Pine nuts, walnuts, fresh cilantro, or fresh basil
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1/3
cup Gorgonzola or other blue cheese (1-1/2 ounces)
-
2
tablespoons finely chopped toasted walnuts
Directions
1. Beat cream cheese and sour cream with electric mixer on low to medium speed until smooth. Stir in onion and garlic. Add 1/3 cup crumbled Gorgonzola or other blue cheese (1-1/2 ounces). Line a small mixing bowl or 6- to 10-ounce custard cup or mold with plastic wrap.
2. Spoon half of the cheese mixture evenly into a prepared bowl or mold. Sprinkle with 2 tablespoons finely chopped toasted walnuts. Top with remaining Gorgonzola mixture. Cover and refrigerate for 4 to 24 hours.
3. To serve, unmold cheese. Place on a platter and serve with crackers. Garnish with nuts, cilantro, chopped red peppers or basil. Makes 12 servings.
Nutrition Facts
(Gorgonzola-Walnut Cheese Mold)
- Servings Per Recipe 12,
- Calories 71,
- Protein (gm) 2,
- Carbohydrate (gm) 1,
- Fat, total (gm) 7,
- Cholesterol (mg) 18,
- Saturated fat (gm) 4,
- Sodium (mg) 91,
- Percent Daily Values are based on a 2,000 calorie diet
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