Popular in Recipes

Goat Cheese, Tomato, and Oregano Boboli Pizza

A purchased bread shell makes this appetizer pizza quick to make, bake, and serve.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Ratings

1.0 by 1 people

Rate This!

  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 13 mins 400°F

Goat Cheese, Tomato, and Oregano Boboli Pizza

Ratings

1.0 by 1 people

Rate This!

Directions

  1. Place Italian bread shell on a lightly greased or parchment-lined baking sheet. In small mixing bowl combine olive oil or cooking oil, garlic, and pepper. Brush generously over the bread shell. Bake in a 400 degree F oven for 5 minutes.
  2. Arrange tomato slices, without overlapping them, in a circular pattern on top of the bread shell; top with the sliced onion and the ripe olives.
  3. Crumble or dollop the chevre over the tomato slices; sprinkle with oregano. Bake in the 400 degree F oven about 8 minutes more or until warm and cheese softens. Remove pizza from the oven; sprinkle with pine nuts. Cut into wedges. Makes 12 servings.

Nutrition Facts (Goat Cheese, Tomato, and Oregano Boboli Pizza)

  • Per serving:
  • 159 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 274 mg sodium,
  • 18 g carb.,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close