Goat Cheese, Tomato, and Oregano Boboli Pizza
- Place Italian bread shell on a lightly greased or parchment-lined baking sheet. In small mixing bowl combine olive oil or cooking oil, garlic, and pepper. Brush generously over the bread shell. Bake in a 400 degree F oven for 5 minutes.
- Arrange tomato slices, without overlapping them, in a circular pattern on top of the bread shell; top with the sliced onion and the ripe olives.
- Crumble or dollop the chevre over the tomato slices; sprinkle with oregano. Bake in the 400 degree F oven about 8 minutes more or until warm and cheese softens. Remove pizza from the oven; sprinkle with pine nuts. Cut into wedges. Makes 12 servings.
Nutrition Facts (Goat Cheese, Tomato, and Oregano Boboli Pizza)
- Per serving:
- 159 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 9 mg chol.,
- 274 mg sodium,
- 18 g carb.,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet