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Goat Cheese, Tomato, and Oregano Boboli Pizza
Ingredients
-
1
16 ounce 12-inch Italian bread shell (Boboli)
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1
tablespoon olive oil or cooking oil
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1
clove garlic, minced
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1/8
teaspoon pepper
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2
medium tomatoes, thinly sliced
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1/2
medium onion, thinly sliced and separated into rings
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3
tablespoons sliced pitted ripe olives
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4
ounces chevre (goat cheese)
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1
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
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2
tablespoons toasted pine nuts
Directions
1. Place Italian bread shell on a lightly greased baking sheet. In small mixing bowl combine olive oil or cooking oil, garlic, and pepper. Brush generously over the bread shell. Bake in a 400 degree F oven for 5 minutes.
2. Arrange tomato slices, without overlapping them, in a circular pattern on top of the bread shell; top with the sliced onion and the ripe olives.
3. Crumble or dollop the chevre over the tomato slices; sprinkle with oregano. Bake in the 400 degree F oven about 8 minutes more or until warm and cheese softens. Remove pizza from the oven; sprinkle with pine nuts. Cut into wedges. Makes 12 servings.
Nutrition Facts
(Goat Cheese, Tomato, and Oregano Boboli Pizza)
- Servings Per Recipe 12,
- Calories 159,
- Protein (gm) 7,
- Carbohydrate (gm) 18,
- Fat, total (gm) 7,
- Cholesterol (mg) 9,
- Saturated fat (gm) 2,
- Sodium (mg) 274,
- Percent Daily Values are based on a 2,000 calorie diet
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