Goat Cheese, Tomato, and Oregano Boboli Pizza

A purchased bread shell makes this appetizer pizza quick to make, bake, and serve.

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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 13 mins 400°F

Goat Cheese, Tomato, and Oregano Boboli Pizza

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1.0 by 1 people

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Directions

  1. Place Italian bread shell on a lightly greased or parchment-lined baking sheet. In small mixing bowl combine olive oil or cooking oil, garlic, and pepper. Brush generously over the bread shell. Bake in a 400 degree F oven for 5 minutes.
  2. Arrange tomato slices, without overlapping them, in a circular pattern on top of the bread shell; top with the sliced onion and the ripe olives.
  3. Crumble or dollop the chevre over the tomato slices; sprinkle with oregano. Bake in the 400 degree F oven about 8 minutes more or until warm and cheese softens. Remove pizza from the oven; sprinkle with pine nuts. Cut into wedges. Makes 12 servings.
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Nutrition Facts (Goat Cheese, Tomato, and Oregano Boboli Pizza)

  • Per serving:
  • 159 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 9 mg chol. ,
  • 274 mg sodium ,
  • 18 g carb. ,
  • 7 g pro.
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