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Goat Cheese, Tomato, and Oregano Boboli Pizza

Prep: 15 min.
Bake: 13 min.
 
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Goat Cheese, Tomato, and Oregano Boboli Pizza

Ingredients

  • 1  16-ounce (12-inch) Italian bread shell (Boboli)
  • 1  tablespoon olive oil or cooking oil
  • 1  clove garlic, minced
  • 1/8  teaspoon pepper
  • 2  medium tomatoes, thinly sliced
  • 1/2 of a  medium onion, thinly sliced and separated into rings
  • 3  tablespoons sliced pitted ripe olives
  • 4  ounces chevre (goat cheese)
  • 1  tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 2  tablespoons toasted pine nuts

Directions

1. Place Italian bread shell on a lightly greased baking sheet. In small mixing bowl combine olive oil or cooking oil, garlic, and pepper. Brush generously over the bread shell. Bake in a 400 degree F oven for 5 minutes.

2. Arrange tomato slices, without overlapping them, in a circular pattern on top of the bread shell; top with the sliced onion and the ripe olives.

3. Crumble or dollop the chevre over the tomato slices; sprinkle with oregano. Bake in the 400 degree F oven about 8 minutes more or until warm and cheese softens. Remove pizza from the oven; sprinkle with pine nuts. Cut into wedges. Makes 12 servings.

Nutrition Facts

  • Calories 159,
  • Total Fat (g) 7,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 9,
  • Sodium (mg) 274,
  • Carbohydrate (g) 18,
  • Protein (g) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

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