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Goat Cheese-Olive Bites

Refrigerated piecrust makes these cheesy leek-and-olive appetizers a snap to make. For fun, purchase olives at a gourmet market's olive bar -- they're usually filled with a fantastic selection.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins 375°F

Goat Cheese-Olive Bites

Directions

  1. Allow piecrust to stand according to package directions. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Place piecrust on the prepared baking sheet; roll into an 11-inch circle. Set aside.
  2. For filling, in a medium skillet, cook leek and fennel in hot oil over medium heat for 5 to 6 minutes or until tender, stirring occasionally. Remove from heat. Stir in cheese, olives, and thyme. Cool slightly.
  3. Spread filling in center of pastry, leaving the outer 1 1/2 inches uncovered. Fold uncovered pastry up over filling.
  4. Bake for 30 to 35 minutes or until pastry is golden brown. Cut into wedges and serve warm.

Nutrition Facts (Goat Cheese-Olive Bites)

  • Per serving:
  • 272 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 18 mg chol.,
  • 347 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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