Gingered Salt With Cukes and Radishes
cup coarse-grained sea salt or kosher salt
tablespoons chopped crystallized ginger
Baby cucumbers, halved lengthwise, or medium cucumbers, halved crosswise and cut lengthwise into wedges, peeled if desired
- In a small screw-top jar combine salt and ginger. Screw on the lid. Shake well to combine. Let stand for 24 hours or up to 1 month. Serve salt with cucumbers and radishes.
Nutrition Facts(Gingered Salt With Cukes and Radishes)
- Per serving:
- 12 kcal cal.,
- 804 mg sodium,
- 3 g carb.,
- 1 g fiber,
- 2 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet