- make this recipe
- user reviews ()
Gingered Salt With Cukes and Radishes
Ingredients
- 1/4 cup coarse-grained sea salt or kosher salt
- 1 - 2 tablespoons chopped crystallized ginger
- Baby cucumbers, halved lengthwise, or medium cucumbers, halved crosswise and cut lengthwise into wedges, peeled if desired
- Radishes
Directions
1. In a small screw-top jar combine salt and ginger. Screw on the lid. Shake well to combine. Let stand for 24 hours or up to 1 month. Serve salt with cucumbers and radishes.
Nutrition Facts
(Gingered Salt With Cukes and Radishes)
- Servings Per Recipe 24,
- cal. (kcal) 12,
- carb. (g) 3,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 1,
- vit. A (IU) 146,
- vit. C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- sodium (mg) 804,
- Potassium (mg) 129,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
