Gingered Salt With Cukes and Radishes

Candied ginger, which you can get in major markets or specialty stores, adds a spicy snap to this dipping salt. If you finely chop the candied ginger , you can sprinkle it onto the garden veggies, or just about anything.

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  • Makes: 24 servings
  • Serving Size: 1/3 cup
  • Prep: 10 mins
  • Stand: 24 hrs
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Gingered Salt With Cukes and Radishes
cup coarse-grained sea salt or kosher salt
tablespoons chopped crystallized ginger
Baby cucumbers, halved lengthwise, or medium cucumbers, halved crosswise and cut lengthwise into wedges, peeled if desired
  1. In a small screw-top jar combine salt and ginger. Screw on the lid. Shake well to combine. Let stand for 24 hours or up to 1 month. Serve salt with cucumbers and radishes.
Nutrition Facts (Gingered Salt With Cukes and Radishes)
    Per serving:
  • 12 kcal cal.,
  • 804 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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