Ginger-Pear Salsa

Try this Mexican-inspired salsa over grilled chicken or pork.

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Prep: 20 mins
  • Chill: 1 hr to 6 hrs

Ginger-Pear Salsa

Directions

  1. In a medium bowl stir together pears, sweet pepper, jalapeno pepper, parsley, lime juice, ginger, and salt. Cover and refrigerate at least 1 hour or up to 6 hours, stirring once or twice.
  2. Serve salsa with cooked chicken, turkey, or pork. If desired, accompany with lime wedges to squeeze over each serving. Makes about 8 (1/4 cup) servings.

From the Test Kitchen

*

To peel the ginger, use a spoon to scrape off the peel.

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Nutrition Facts (Ginger-Pear Salsa)

  • Per serving:
  • 29 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 38 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 0 g pro.
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