Ginger-Pear Salsa

Try this Mexican-inspired salsa over grilled chicken or pork.

Ginger-Pear Salsa
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2 users rated this recipe an average rating of 1.5
Makes:
8 servings
Serving Size:
1/4 cup
Yields:
2 cups
Prep:
20 mins
Chill:
1 hr to 6 hrs
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Ginger-Pear Salsa

Ingredients
2
medium ripe pears, peeled (if desired), cored, and chopped
1
small red sweet pepper, seeded and chopped (2/3 cup)
1
medium fresh jalapeno pepper, seeded and finely chopped
1/4
cup snipped fresh parsley
1
tablespoon lime juice
1
teaspoon minced, peeled fresh ginger*
1/8
teaspoon salt
 
Lime wedges (optional)

Directions

  1. In a medium bowl stir together pears, sweet pepper, jalapeno pepper, parsley, lime juice, ginger, and salt. Cover and refrigerate at least 1 hour or up to 6 hours, stirring once or twice.
  2. Serve salsa with cooked chicken, turkey, or pork. If desired, accompany with lime wedges to squeeze over each serving. Makes about 8 (1/4 cup) servings.

From the Test Kitchen

*

To peel the ginger, use a spoon to scrape off the peel.

Nutrition Facts

(Ginger-Pear Salsa)
    Per serving:
  • 29 kcal cal.,
  • 38 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 5 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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