Garlic-Herb Mushrooms

Serve these mushrooms as an appetizer or side dish, or toss them with cooked pasta for a light and quick meal.

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5 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 10 mins to 12 mins
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Garlic-Herb Mushrooms
Ingredients
3
cloves garlic, minced
3
shallots, peeled and cut into thin wedges
2
tablespoons olive oil or canola oil
1 1/4
pounds maitake, shiitake, oyster, or white button mushrooms, broken into clusters or sliced (about 8 cups)
1/4
cup snipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley
1/4
teaspoon coarse salt or salt
1/4
teaspoon cracked black pepper
Directions
  1. In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, carefully stirring occasionally, for 10 to 12 minutes until tender. Button and oyster mushrooms will take a total of 6 to 8 minutes; shiitake mushrooms need only 4 minutes. Stir in herbs, salt, and cracked pepper.
Nutrition Facts (Garlic-Herb Mushrooms)
    Per serving:
  • 81 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat),
  • 118 mg sodium,
  • 5 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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