Serve these mushrooms as an appetizer or side dish, or toss them with cooked pasta for a light and quick meal.
- Makes: 6 servings
- Prep: 15 mins
- Cook: 10 mins to 12 mins
cloves garlic, minced
shallots, peeled and cut into thin wedges
tablespoons olive oil or canola oil
pounds maitake, shiitake, oyster, or white button mushrooms, broken into clusters or sliced (about 8 cups)
cup snipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley
teaspoon coarse salt or salt
teaspoon cracked black pepper
- In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, carefully stirring occasionally, for 10 to 12 minutes until tender. Button and oyster mushrooms will take a total of 6 to 8 minutes; shiitake mushrooms need only 4 minutes. Stir in herbs, salt, and cracked pepper.
Nutrition Facts (Garlic-Herb Mushrooms)
- Per serving:
- 81 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 3 g monounsatured fat),
- 118 mg sodium,
- 5 g carb.,
- 2 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet