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Fruity Waffle Bowls

4.0 by 17 people
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  • Makes: 4 servings
  • Start to Finish: 15 mins

Fruity Waffle Bowls

Ingredients

Directions

  1. Prepare pudding according to package directions, except use the 1 1/3 cups milk. Spoon fruit into waffle bowls or cones. Top with pudding. If desired, garnish with fresh mint. Serve immediately.

Nutrition Facts (Fruity Waffle Bowls)

    Per serving:
  • 196 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 399 mg sodium,
  • 40 g carb.,
  • 1 g fiber,
  • 29 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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