Fruited Cheese Log

Perfect for an appetizer tray, serve this citrus-flavored cheese log with whole grain crackers.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 32 servings
  • Prep: 20 mins
  • Chill: 4 hrs
  • Stand: 1 hr

Fruited Cheese Log

Directions

  1. In a small bowl soak apricots in 1 cup hot water for 1 hour or until softened. Drain well; set aside. Meanwhile, place Monterey Jack cheese and cream cheese in a medium bowl and bring to room temperature, about 30 minutes.
  2. Add orange juice to cream cheese mixture. Beat mixture with an electric mixer until thoroughly combined. Stir in raisins, dates, apricots, and salt. Divide mixture in half. On a large piece of waxed paper shape one portion of the mixture into a log about 5 inches long. Repeat with remaining portion. Cover and chill for 4 to 24 hours. Roll in nuts before serving, if desired. Serve with assorted crackers and/or apple slices. Makes 32 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fruited Cheese Log)

  • Per serving:
  • 53 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 67 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close