Shredded jicama (HEE-kah-mah) adds crunch to these fruit-filled waffle cones. Find jicama, the root vegetable often called Mexican potato, in fresh produce aisles, usually available from fall through spring. Peel the thin skin just before using.
Place strawberries in a blender container; cover and puree until smooth. Combine apples, bananas, cherries, seedless red grapes, kiwifruit, and/or peaches in a mixing bowl, and gently toss together. Spoon into cones. Drizzle with the strawberry puree. Top with jicama. Makes 6 filled cones.