Fruit Sundae Snacks

Shredded jicama (HEE-kah-mah) adds crunch to these fruit-filled waffle cones. Find jicama, the root vegetable often called Mexican potato, in fresh produce aisles, usually available from fall through spring. Peel the thin skin just before using.

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  • Makes: 6 filled cones
  • Start to Finish: 5 mins

Fruit Sundae Snacks

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Directions

  1. Place strawberries in a blender container; cover and puree until smooth. Combine apples, bananas, cherries, seedless red grapes, kiwifruit, and/or peaches in a mixing bowl, and gently toss together. Spoon into cones. Drizzle with the strawberry puree. Top with jicama. Makes 6 filled cones.
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Nutrition Facts (Fruit Sundae Snacks)

  • Per serving:
  • 141 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 35 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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