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Fruit Salsa

Serve this papaya and pineapple salsa as a dip with baked pita chips or as a sauce for seafood, fish, or chicken.

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  • Makes: 17 servings
  • Serving Size: 2 Tablespoon
  • Yields: About 2-1/4 cups
  • Prep: 30 mins
  • Chill: 8 hrs

Fruit Salsa

Ingredients

Directions

  1. In a medium bowl stir together the papaya or mango, pineapple, red onion, sweet pepper, cilantro, lime or lemon pel, lime or lemon juice, jalapeno, and ginger. Cover and chill salsa for 8 to 24 hours. Makes about 2-1/4 cups (17 2-tablespoon servings).

From the Test Kitchen

*

Because hot peppers contain oils that can burn your eyes, lips, and skin, protect yourself when working with the peppers by covering your hands with plastic bags or plastic or rubber gloves. Be sure to wash hand thoroughly before touching your face or eyes.

Nutrition Facts (Fruit Salsa)

    Per serving:
  • 11 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 1 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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