- make this recipe
- user reviews ()
Frozen Chocolate-Banana Bites
Ingredients
- 2 medium bananas
- 1 1/2 ounces special dark chocolate pieces (about 1/3 cup)
Directions
1. Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
2. In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
3. Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.
Nutrition Facts
(Frozen Chocolate-Banana Bites)
- Servings Per Recipe 4,
- cal. (kcal) 109,
- Fat, total (g) 4,
- chol. (mg) 1,
- carb. (g) 20,
- fiber (g) 2,
- pro. (g) 1,
- sodium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
