Frozen Chocolate-Banana Bites
- Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
- In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
- Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.
Nutrition Facts (Frozen Chocolate-Banana Bites)
- Per serving:
- 109 kcal cal.,
- 4 g fat
- (0 g sat. fat,
- 1 mg chol.,
- 1 mg sodium,
- 20 g carb.,
- 2 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet