Frozen Chocolate-Banana Bites

Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.

13 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 15 mins
  • Freeze: 1 hr to 2 hrs (up to 3 days)
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Frozen Chocolate-Banana Bites
medium bananas
1 1/2
ounces special dark chocolate pieces (about 1/3 cup)
  1. Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
  2. In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
  3. Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.
Nutrition Facts (Frozen Chocolate-Banana Bites)
    Per serving:
  • 109 kcal cal.,
  • 4 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 1 mg sodium,
  • 20 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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